A step away from the Santa Lucia train station, a trattoria was founded in 1950 where our grandparents used to meet, attracted by its strategic location and the freshness of its products.
Our culinary offer preserves many typical flavors of Venetian cuisine.
In our trattoria, you will find a warm and welcoming environment where you can enjoy Venetian traditional dishes reinterpreted and created by our chef with a modern twist.
Our traditional Venetian cuisine, predominantly seafood-based, offers fish, shellfish, and crustaceans from our lagoon, prepared according to recipes handed down from past centuries in Venice, enhanced with seasonal vegetables always sourced from our land.
Our terrace on the Grand Canal is the ideal place for a romantic dinner, to celebrate an important event, as well as for business lunches or dinners.
Closure Notice
The restaurant will be closed until February 13th inclusive. We look forward to welcoming you back starting February 14th with our dishes!
Thank you.
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