Our Kitchen
The pleasure of taste, the flavor of Venetian culinary tradition
Our traditional Venetian cuisine, predominantly seafood-based, offers fish, shellfish, and crustaceans from our lagoon, prepared according to recipes handed down from past centuries in Venice, enhanced with seasonal vegetables always sourced from our land.
To complement our typical dishes, we have set up an extensive wine cellar, both traditional and non-traditional, which we will skillfully recommend to enhance the flavor of your meal.
Closure Notice
The restaurant will be closed until February 13th inclusive. We look forward to welcoming you back starting February 14th with our dishes!
Thank you.
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